Mom's Famous Chili

Just so you know - Jenn used this recipe at a Ward Chili Cook-Off and won, so we're not the only ones who think it's the best. It is literally Award Winning Chili. Be impressed. Be very impressed.

2 lb. lean ground beef

2 large yellow onions, chopped

2 cloves garlic, minced

4 tbsp. Chili Powder

1/4 tsp. Cayenne Pepper

2 tsp. Ground Cumin

2 tsp. Oregano

2 cubes Beef Bouillon

2 medium green peppers, chopped

6 cups canned whole tomatoes, crushed.

4 cans cooked kidney beans

2 tsp. salt

Saute ground beef along with onions and garlic, until meat is no longer pink. Add remaining ingredients and simmer gently for about 1 hour, stirring frequently.

*When Dad makes this recipe he likes to substitute 2 cans of kidney beans for black beans, and adds a package of frozen corn.