We made this for dessert tonight after our tagine dinner and it was sweet and light and the perfect way to finish off a meal. This serves 4 people.
1 medium pineapple; peeled, cored, and cut into 1/4 inch thick chunks
1/2 cup brown sugar
2 inch piece of fresh ginger; peeled and cut in half
1 cinnamon stick
Combine all ingredients in a crockpot, mix to combine, and cook on high for 4 hours. Discard the ginger pieces and serve warm with a small scoop of vanilla or coconut ice cream.
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