Super Moist Chocolate Bundt Cake

I thought this was a good variation to the classic chocolate bundt birthday cake. We made 2 dozen cupcakes this past weekend using this recipe, and they really were amazingly moist (yes mindy...I said MOIST). I put the chocolate chips in and I liked them.

1 Devils food cake mix

1 small box of instant chocolate pudding mix

4 large eggs

1 cup sour cream

1/2 cup warm water

1/2 cup vegetable oil (Applesauce works too)

1 and 1/2 cups chocolate chips (optional)

Preheat oven to 350. Place all ingredients, except chocolate chips, in a large mixing bowl. Blend with electric mixer for 1 minute. Scrape down sides of bowl. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter in a greased bundt pan.

Bake 45-50 minutes at 350F. Cool 20 minutes. Invert onto serving platter. Top with chocolate buttercream frosting and sprinkles.