6-8 chicken breasts (roast in oven on 350 for 30 min with olive oil, salt, and pepper) Shred
12 oz bowtie pasta cooked
Dressing:
1 cup mayo
8 oz coleslaw dressing
1 t ginger
1/2 t thyme
salt and pepper
Mix together and add
4-5 celery stalks
2-3 green apples
red seedless grapes halved
pineapple tidbits
sliced almonds
2 lg cans of mandarin oranges
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