Pumpkin Turkey Chili

1 tablespoon vegetable oil
1 diced yellow onion
1 diced orange pepper
1 diced red pepper
1 clove garlic minced
1 pound ground turkey
2 (14.5 oz) cans diced tomatoes
2 cups pumpkin puree
1 can black beans (drained)
2 cups frozen corn
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon ground black pepper
dash of salt
shredded cheddar cheese
sour cream


Heat the oil in a large skillet over medium heat and add saute the onion, bell peppers. and garlic until tender. Stir in the turkey and cook evenly until brown. Drain, and mix in tomatoes, pumpkin, black beans, and corn. Season with chili powder, cumin, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with cheddar cheese and sour cream.